Lemon Bars on a Rainy Day

Rainy day + New York Times Cooking section + all the ingredients to make lemon bars already in the pantry + the best Meyer lemons just outside the front door = …

lemonbaringredients meyerlemontree ovenat350 lemonbarscloseup lemonbars

Ben borrowed a delicious lemon bar recipe from The New York Times on this rainy day. These are insanely yummy. The shortbread crust, the tart Meyer lemons, the confectioner’s sugar topping. There is zero chance you or anyone else will eat just one.

What to Know

New York Times recipe for Lemon Bars With Olive Oil and Sea Salt. (We added the confectioner’s sugar.)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s