Rainy day + New York Times Cooking section + all the ingredients to make lemon bars already in the pantry + the best Meyer lemons just outside the front door = …
Ben borrowed a delicious lemon bar recipe from The New York Times on this rainy day. These are insanely yummy. The shortbread crust, the tart Meyer lemons, the confectioner’s sugar topping. There is zero chance you or anyone else will eat just one.
What to Know
New York Times recipe for Lemon Bars With Olive Oil and Sea Salt. (We added the confectioner’s sugar.)